To make a tasty yogurt, just add ants (and their microbes)

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Home INDEPENDENT JOURNALISM SINCE 1921 SIGN IN

Live ants are cardinal to success. Microbes from stiff aliases dehydrated ants don’t activity arsenic well

A jar of beverage is photographed from above. Four mini ants pinch achromatic bodies are floating successful nan beverage amid bubbles. The ants' abdomens are brownish red.

In parts of Eurasia, nan cardinal to a tangy yogurt dainty scurries on nan wood floor.

Source sciencenews

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