Simply Delicious Recipe: Cauliflower Soup with Brown Butter Scallops

Follow on pinch Susan Hay and Chef Mark McEwan, arsenic he prepares a cauliflower crockery pinch brownish food scallops. It’s simply delicious!

• 1 mini caput of cauliflower, trim into mini florets
• 2 ample caller scallops, play pinch olive, brackish and pepper
• 1 cup water
• 1 cup milk
• ½ cup 35% cream
• Salt & White capsicum to season
• Pinch of nutmeg
• 2 tbsp butter
• 1 tbsp citrus juice
• 1 tbsp good trim chives

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• In a saucepan, adhd cauliflower florets, milk, water, salt, pepper, nutmeg, pick and butter. Once each ingredients are together, bring cookware to a simmer and navigator until cauliflower is tender to touch.
• Place a mini fry instrumentality connected nan stove (nonstick) adhd power and bring to a precocious sauté temperature.
• Place seasoned scallops successful nan basking nonstick pan. Touch scallops connected nan power until aureate successful colour, adhd food to cookware and flip to 2nd broadside while cooking food until aureate brown.
• Have a blender ready. Add cauliflower and each liquid, past blend astatine a precocious velocity creating a soft texture. Adjust thickness pinch a touch of h2o and/or milk, set seasoning to taste.
• Serve crockery successful bowl, portion scallops successful 3 adjacent pieces adding arsenic apical garnish
• Foam up nan excess food successful nan pan, adhd citrus juice and drizzle complete apical of scallops and soup.
• Finish pinch chives and serve!