A grapevine bacteria may help douse wildfire-tainted wine’s ashy aftertaste

1 month ago

Skip to content

Subscribe today

Every people subscription comes pinch afloat integer access

Subscribe Now

Home INDEPENDENT JOURNALISM SINCE 1921 SIGN IN

Strains recovered connected grape works leaves tin degrade a fume compound that tin upwind up successful wine

Grapevines turn successful rows successful nan foreground of this position of a winery, while nan entity is filled pinch fume from a adjacent wildfire. A stucture burns successful nan background.

Natural germs from grape plants mightiness thief neutralize nan notorious ashy aftertaste that develops aft wildfire fume blankets vino grapes.

Source sciencenews

↑